Today I replaced my herbs and spices.
It is a very meditative thing to do:
writing labels, washing jars,
moving spices from one jar to the next.
I remember, as I do every year,
how much I like caraway seed cake,
juniper berries for venison casserole,
cloves for a Christmas pomander.
Fines herbes from the French market
are still fresh and so is saffron
that MissM brought back from Dubai
but I need more paprika and turmeric,
bay leaves, rosemary and nutmeg.
I have done this all my married life,
aromas of cinnamon, ginger and cumin
fill the kitchen and I am soothed.
It is a very meditative thing to do:
writing labels, washing jars,
moving spices from one jar to the next.
I remember, as I do every year,
how much I like caraway seed cake,
juniper berries for venison casserole,
cloves for a Christmas pomander.
Fines herbes from the French market
are still fresh and so is saffron
that MissM brought back from Dubai
but I need more paprika and turmeric,
bay leaves, rosemary and nutmeg.
I have done this all my married life,
aromas of cinnamon, ginger and cumin
fill the kitchen and I am soothed.