Tuesday 27 November 2012

blue


It is the season
for Fenland celery.

Go forth,
I command you,
and make soup.

11 comments:

  1. I see what's going on here.

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  2. Mmm-mmm!

    (And you might want to re-do the link - it's missing one of the three w's at the beginning.)

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  3. You've been chatting to that nice greengrocer of yours again, haven't you?

    I make that soup - it's good.

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  4. Yes ma'am, on the double :-)!

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  5. I'd rather make mine with a nice fresh cauli, and blue cheese, and nutmeg :)

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  6. Being a foreigner, I had to google "fenland". It has a site all on its own: www.fenlandcelery.com" with lots of recipes. I'd opt for Caramelized Fenland Celery Tarte Tatin. Mmm!

    But you're right, Alice. It's soup season. Any soup.

    Andrea

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  7. I'm still here, life sucked me in and I haven't been reading my daily posts ... shame on my as I can see I missed a lot of gorgeous things.
    And Prague ... how funny you'd post about it exactly whan I'm thinking about going ... and now that know you have a friend, I might contact her for advice.
    My blog friends are always helpful!!!

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  8. Of course, at once! ( love celery in soup or cooked in any form but don't make me eat it raw).

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  9. Yum! (Although I am also very partial to celery with crunchy peanut butter...)

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  10. Available in my local Waitrose and well worth waiting for.

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  11. celery is the only vegetable i dislike!
    i hang my head in shame.....

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