I see what's going on here.
Mmm-mmm! (And you might want to re-do the link - it's missing one of the three w's at the beginning.)
You've been chatting to that nice greengrocer of yours again, haven't you?I make that soup - it's good.
Yes ma'am, on the double :-)!
I'd rather make mine with a nice fresh cauli, and blue cheese, and nutmeg :)
Being a foreigner, I had to google "fenland". It has a site all on its own: www.fenlandcelery.com" with lots of recipes. I'd opt for Caramelized Fenland Celery Tarte Tatin. Mmm!But you're right, Alice. It's soup season. Any soup.Andrea
I'm still here, life sucked me in and I haven't been reading my daily posts ... shame on my as I can see I missed a lot of gorgeous things.And Prague ... how funny you'd post about it exactly whan I'm thinking about going ... and now that know you have a friend, I might contact her for advice.My blog friends are always helpful!!!
Of course, at once! ( love celery in soup or cooked in any form but don't make me eat it raw).
Yum! (Although I am also very partial to celery with crunchy peanut butter...)
Available in my local Waitrose and well worth waiting for.
celery is the only vegetable i dislike!i hang my head in shame.....
Thank you! I love reading your comments and even though I don't always have time to reply I am really grateful to every one who joins in the conversation.