Thursday 11 November 2010

Home Alone (remix)

Yes, that IS my supper
Yes, there are NO vegetables
Yes, that IS butter - the high calorie version
Yes, that IS a green melamine plate
Yes, it IS a poached egg

Anything else you want to know?
Posted by alice c at 00:01

25 comments:

  1. blackbirdNovember 11, 2010

    I WOULD KILL FOR THAT DINNER.

    ReplyDelete
  2. Naturally CarolNovember 11, 2010

    No more questions, just a remark! I really identify with you there, it looks like my dinner on Tuesday night when I came home from Bible College and ate alone.

    ReplyDelete
  3. AnonymousNovember 11, 2010

    Oh, Sight of Morning, dear thing. You absolutely, simply must, immediately get 'The China Study' by T Colin Campbell. Do it now, read it immediately... Anna

    ReplyDelete
  4. PaolaNovember 11, 2010

    Yes, what did you drink with it?

    ReplyDelete
  5. Baa-Me KniitsNovember 11, 2010

    Delicious!!!

    ReplyDelete
  6. MrMNovember 11, 2010

    that's no yolk ...

    had two poached eggs for breakfast but although they were very good they were not in the same league as MrsM's

    ReplyDelete
  7. GMSNovember 11, 2010

    Definitely inherited. Your mother will always eat a poached egg at the slightest excuse.

    ReplyDelete
  8. dottycookieNovember 11, 2010

    So, did you have a second slice? I would have.

    ReplyDelete
  9. AnonymousNovember 11, 2010

    surely a remix would be scrambled egg ??

    ReplyDelete
  10. GinaNovember 11, 2010

    Sounds good to me!

    ReplyDelete
  11. bonne destinationNovember 11, 2010

    I love the look and language and humour of your blog: it is a bright spot in my day.

    But .. the bread looks far too wholesome, the egg too perfectly cooked and there is no slavering of brown sauce over it.

    ReplyDelete
  12. The Coffee LadyNovember 11, 2010

    Ah, my favourite! Did you not have any parma ham though? Or asparagus? DID YOU NOT EVEN PLAN?

    ReplyDelete
  13. inmykitchenNovember 11, 2010

    I love poached egg on very buttered toast! It is simple food at its best.

    I like the parrot poised to pinch.

    ReplyDelete
  14. AnonymousNovember 11, 2010

    Mr M - un oeuf is un oeuf

    ReplyDelete
  15. JaneNovember 11, 2010

    No. Looks absolutely perfect to me as it is.

    ReplyDelete
  16. silverpebbleNovember 11, 2010

    The Coffee Lady is so fancy.

    ReplyDelete
  17. katheNovember 11, 2010

    May I please come over and have one too?

    ReplyDelete
  18. menopausalmusingNovember 11, 2010

    I'm laughing at the comment from "anonymous" re "an oeuf is an oeuf"............. and now my question has gone out of my head (it doesn't take much to make me forgetful these days)..........

    ReplyDelete
  19. LucilleNovember 11, 2010

    I made the flapjacks and so now I must have a poached egg. What am I having for supper tomorrow Alice?

    ReplyDelete
  20. driftwoodNovember 11, 2010

    it would have been a boiled egg if it had been my supper, I am USEless at poached eggs......

    ReplyDelete
  21. QuinnNovember 11, 2010

    I don't know why a poached egg I make for myself is never as nice and tasty as a poached egg someone else makes for me. But it's true.

    ReplyDelete
  22. JackieNovember 11, 2010

    I have an egg phobia..that is, I can't eat a fried egg if I haven't cooked it, in my own pan; a poached egg is a possibility..but I need to know how hard it is...boiled is ok as long as its a good 5 minutes.
    I must say your poached looks like my type of egg.
    Was there salt?

    ReplyDelete
  23. MrMNovember 12, 2010

    Eggs Benedict today - as far as I am concerned this only exists in pl not s

    ReplyDelete
  24. AnonymousNovember 12, 2010

    The egg looks fine -- healthy, even -- but I'm a little shocked by the plate.

    ReplyDelete
  25. SuseNovember 14, 2010

    I was doubly shocked by the plate. i) not blue ii) MELAMINE?!

    ReplyDelete

Thank you! I love reading your comments and even though I don't always have time to reply I am really grateful to every one who joins in the conversation.

Subscribe to: Post Comments (Atom)