Monday, 4 February 2013

Fruit Salad cake

Today, Mary, I am going to bake
a Fruit Salad cake.


That would be because
I made fruit salad for breakfast
and we didn't eat it all.


Please enjoy my use
of "classic" baking equipment.
Or as MasterM says...
"museum pieces"


Yes...you have guessed correctly...
lining cake tins is
my secret superpower.


I could have used
the magic of Photoshop
to protect you from
the post-Christmas state of my oven.
But I didn't.
We are all adults here.


So.

Fruit Salad cake.

Packed with vitamins.


And slathered with cream.

(It wouldn't be edible otherwise).
Posted by alice c at 00:01

7 comments:

  1. blackbirdFebruary 04, 2013

    If they sold pre-cut circles of parchment they'd be wealthy.

    ReplyDelete
  2. driftwoodFebruary 04, 2013

    yum. practically a gateau x

    ReplyDelete
  3. PaolaFebruary 04, 2013

    Your china always gets my eye, all.the.time. I am mesmerized by it all.

    ReplyDelete
  4. SuzanneFebruary 04, 2013

    my son coverts my 36 year old cream mixing bowl but is not getting his sticky hands on it til I am too old to bake!! It has travelled with me since leaving home, made over 35 different moves, gone to different countries and is one of my most precious possessions.
    My son is training to be a pastry chef; he knows quality!!
    Cake looks tasty!

    ReplyDelete
  5. GinaFebruary 04, 2013

    Oh yummy! I love a healthy cake. Your oven by the way is spotless compared to the one here!

    ReplyDelete
  6. The Coffee LadyFebruary 04, 2013

    I do love a Tala measure.

    ReplyDelete
  7. rachelFebruary 04, 2013

    Nice to see you back, Alice!

    ReplyDelete

Thank you! I love reading your comments and even though I don't always have time to reply I am really grateful to every one who joins in the conversation.

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