Thursday, 3 June 2010

Cauliflower Soup

I confessed my secret passion for cauliflowers
a long, long time ago.

I have not mentioned them since.

Sometimes love must remain unspoken.

*****

This post was the first time
that Ali commented on my blog.

I can still remember laughing out loud as I read it.

She has been a friend ever since.
Posted by alice c at 00:01

9 comments:

  1. Ali HoneyJune 03, 2010

    This other Ali also loves cauliflower - but I like it only slightly cooked.....have never tried it as soup. Maybe I should.

    ReplyDelete
  2. trashJune 03, 2010

    No, no, no. Cauliflower as soup is just wrong; now risotto on the other hand ...

    ReplyDelete
  3. PaolaJune 03, 2010

    Oh, we do pasta with cauliflower and we all LOVE it.
    The many lives of cauliflower.

    ReplyDelete
  4. MaryJune 03, 2010

    I see Paola has a blogger symbol - is she getting closer to having a blog?

    I adore with all my heart cauliflower cheese..

    ReplyDelete
  5. kristinaJune 03, 2010

    I adore cauliflower, but have never tried cauliflower soup. Yum. I think I just need to come over and copy out your entire recipe book!

    K x

    ReplyDelete
  6. JaneJune 03, 2010

    We all love cauliflower here - reminds me I haven't made soup from it for ages. I'm fasinated, too by romanesque - that lovely geometric pattern!

    ReplyDelete
  7. AliJune 03, 2010

    Hooray for cauliflowers and for friendship.

    ReplyDelete
  8. claireJune 05, 2010

    I am an unapologetic cauliflower lover. Everything from spicy soup, smooth puree, crunchy stir-fried cauli. All except cauliflower cheese - I can't bear to see my beloved cauliflower smothered with cheese sauce.

    ReplyDelete
  9. QuinnJune 07, 2010

    I would love to try cauliflower soup! One of my recent discoveries is the MFK Fisher non-recipe for cauliflower, which is basically cream, gruyere and cauliflower, baked. (I also butter the baking dish first, because I think Fisher just forgot to mention it.) Everyone loves this dish, and there is nothing to it...that's my kind of cooking!

    ReplyDelete

Thank you! I love reading your comments and even though I don't always have time to reply I am really grateful to every one who joins in the conversation.

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